The Fishermen's bar is known locally for serving top class Guinness and we have recently introduced our very own Huggard Pale Ale which is brewed by the Huggard Family in Killarney and is derived from an original recipe that was used here in the Fishermen's Bar by our Great Grand Father Martin Huggard. Superb bar food is also served daily from 12-3pm and in the evenings from 6-9.30pm. Signature dishes incude Butler Arms Seafood Pie, Roast Rump of Lamb, Quinlan's Award Winning Open Smoked Salmon Sandwich and Daly's Seafood Sizzling Crab Claws.
Recently refurbished the Fishermen's Bar offers old worldly charm in a relaxing and comfortable environment. The Fishermen’s Bar can be accessed from the hotel or from the main street. The bar is a fisherman's delight, adorned with Fishing memorabilia that has been gathered as a result of the rich fishing tradition that has been part of the Butler Arms for over a century.